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Roller tenderizer More...
Designed for grinding fresh meat and frozen up to -200 C to required granulation and making other technological operations depending on used equipment.
Construction advantages:
- high quality execution of stainless steel
- high quality of grinded meat
- execution of pressing chamber and pressing screw in highly resistant to abrasion stainless steel
- two compatible drives of feeding screw and pressing screw ensure automatic adjustment of amount of dosed material
- drive motors equipped with overload protective system
- cutting system includes high quality cutting devices
- pressing screw equipped with an automatic pushing out system (option)
- grinders equipped with peripheral device for separation of tendons and membranes (option) and separator of poultry bones (option)
- grinders equipped with safety systems including: protecting cover of throat, cover of loading chamber, platform for operator
- grinders equipped with microprocessor controller responsible for control of all work parameters
- special screw for frozen meat and skin
- special screw for fresh meat (optional)
- grinding system for frozen meat blocks (-20 C) (optional)

|
Types |
|
W-130 |
W-160 |
W-200 |
|
Diameter of throat |
mm | 130 | 160 | 200 |
| Capacity of hopper | dm3 | 150 | 360 | 360 |
|
Dimensions: |
mm | 1460 | 1750/2650 | 1850/2850 |
|
B=width/width with loader |
mm | 1510 | 1660/2100 | 1750/2250 |
|
H=height/height with loader |
mm | 1450 | 1900/3250 | 1900/3200 |
|
Weight/weight with loader |
kg | 970 | 2100/2350 | 2400/2650 |









