High-speed rotation Vacuum Cutters with cooking option are equipped with double system of bowl heating i.e.:

• heating of the bowl jacket
• steam injection to the knife chamber

Construction and user advantages:

• equipped with the precise system for temperature control
• extended range of technological applications - the cutters can be used for preparation of stuffing of homogenized sausages (technology of standard cutter), as well as for preparation of hot stuffing;   
• ensure increase of work effectiveness thanks to possibility of using two operations in one machine i.e. initial thermal treatment of materials and their grinding (in production process of determined assortment, pies mainly); 
• provide improvement of flavour of a ready product and increase of profitability of production;
• applicable for  meat plants of different size, because the cutters are available in 3 bowl capacities i.e. 200, 330and 550 ltr.