BOILERS
Designed for heat treatment processes in the food industry.

BOILERS with mechanical agitator
Designed for lard melting and for boiling and stirring.

Construction advantages:

• stainless steel construction
• 2 types of power supply (electric, steam)
• microprocessor control
• ability of programming up to 50 technological programs
• sound information system
• auto- start function
• self-control anti-damage system
• possibility of precise control of critical process parameters:
  - temperature of the batch
  - temperature inside the boiler
  - difference between those two temperatures
• double-coated construction with heating medium in between
• isolated boiler cover lifted pneumatically*
• shelves for smoke sticks*
• special baskets for boiling of e.g. meat elements, vegetables, groats (optional)*
• computer monitoring system
• special shape of internal chamber of the boiler**
• individual draining valve for easy and quick emptying of the boiler**
• mechanical rotary agitator**

* refers to the boilers type KWE, KWP only
**refers to boilers with mechanical agitator only (type KWE-S)