Designed for stuffing of wide range of meat in net and foil together in vacuum conditions.

Construction advantages:

• stainless steel materials
• pneumatic piston system
• high quality of products
• improved colour and cross-section of products
• minimized weight loss
• control of vacuum in time
• automatic work system
• high production efficiency
• air preparation system
• system of vacuum pump protection
• compact version with built -in vacuum system
• version with external vacuum system