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Modern machines designed for brine injection of meat, meat products, carcasses poultry and fish.

Construction advantages:

complete stainless steel made
possibility of high and low injections
system of multifunctional injection heads (1,2,3 and 4- needle)
easy and fast change of the entire injection head with needles
injection head stroke of 200 mm as a standard (100 and 250 mm is available as an option)
two speeds of the injection head in a standard version
smooth speed control (optional)
simple and efficient power transmission system
easy to read and operate control panel
easy to disassemble and to clean conveyer made of plastic material
different conveyor speed controls
highly efficient centrifugal pump made of stainless steel
smooth brine pressure control up to 3 bar (4 bar as an option)
stainless steel brine tank
functions of brine mixing and brine pumping out from the tank
closed brine circulation system
easy to clean multistage brine filtration system
possibility of brine cooling by a rotary filter (option for MHM-68/204, MHM-136/408

* machine with 2 injection heads

Marks of brine injectors

M - red meat; needle diameters of 4 mm
P - poultry; needle diameters of 3 mm
MP - red meat (needle diameters of 4 mm) and poultry (needle diameters of 3 mm)/ carne roja
F - fresh meat; needle diameters of 2 mm
K - culinary injection; needle diameters of 2 mm

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Brine injectors