A family of injectors with SAS SYSTEM - greater opportunities for control of injection process. SAS SYSTEM Meat Injectors are intended to implement the most complex processes of injection covering a broad spectrum of raw materials, namely:

• muscles and elements of red meat with bone or boneless
• poultry carcasses and parts of white meat with bone or boneless
• fresh meat - white and red
• fish and fish fillets

What SAS SYSTEM gives us?

• high repeatability of technological operations
• low injection rates up to 10%, as well as high injection rates up to 120%
• small deviation of injection level from 0,5 to 2%
• high production rates in kg/h
• maximum speed of injection head up to 60 cycles per minute
• injection of the raw material of different thickness without extruding brine
• possibility of pre-programming of injection moment, i.e. determining the layer of raw material which will be injected
• drive of transporter synchronized with drive of injection head enables many combinations of injection patterns.

Modern filtration systems

Meat Injectors are equipped with multi-step filtration system:

• filter with replaceable cartridges with different graduation
• curtain filter, consisting of the three grids with different graduation
• rotary filter with a slot drum for a very fine cleaning of return brine

Easy adaptation to your needs

• an easy disassembly of injection head, with the possibility to use needles: ø 2 mm, 3mm, or 4mm allowing a quick change of needles to inject various raw materials.
• selection of filtration system depending on kind of brine and raw material

Durability 

A much smaller load of moving parts of the drive system while injector is working, and thus extending their durability and reliability.