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Roller tenderizer More...

New kind of machine which connects all the advantages of a vacuum tumbler and a vacuum mixer.

Construction advantages:

direct drum cooling
possibility of operation of mixer - massager in not-cooled rooms
active massaging and mixing arms providing delicate processing of meat pieces and exact mixing of stuffing
possibility of drum loading from 10 to 65% of its volume
supply of brine and other pickling marinades during execution of a technological program
integrated, automatic loading unloading system for standard 200 ltr. euro-bins
stable and durable stainless steel construction
easy to clean

Mixing of batches:

application of mixer - massager as a vacuum mixer
bigger condensing of stuffing after mixing
better colour of ready product
mixing various kinds of products: meat, fish, seafood, fresh and frozen vegetables, cereals etc.
short time of mixing meat stuffing -approx. 10 minutes

Massaging of meat batches:

even multiple time reduction of massaging
application for the whole muscles (loin, ham, shoulder) and small, delicate pieces of meat (poultry elements, meat components for structural stuffing)
excellent absorbing and bonding of introduced brine mixture
excellent final yields of products

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Mixer-Massagers