For technologically advanced processes of defrosting, cooking, boiling, marinating, curing and massaging in a controlled temperature environment.

Functional

Allow to join several technological processes in one machine to avoid the reloading of material:

• defrosting of meat blocks, poultry, sea food and others
• cooking , e.g. grain, sauces, vegetables, ready meals
• boiling, e.g. skins, tongues
• marinating (also at high temperature)
• massaging

Modern

• equipped with an unique bi-functional heating system
• using modern Microprocessor Control System with computer control and monitoring of work parameters together with recording of time of technological processes

• quality of defrosted batch comparable to a quality of fresh raw material
• elimination of weight loss
• substantial shortening of defrosting time
• possibility of joining several technological processes in one machine
• improved microbiological conditions of processes
• considerable reducing of production-space